Santa Maria: Mulled-Wine-Spices, 37g x 10pcs
Ready spice mix for the "self-cooked" Mulled wine!
7.5 dl of red wine (1 bottle)
1 dl sugar
1 bag of Mulled-Wine-Spices
Heat the wine, Mulled-Wine-Spices and Sugar to about 80 ° C. Allow mixture to stand under the lid for about 1 hour. Strain the spices. Heat before serving. with raisins and almonds.
Tip! For stronger Mulled wine, use 5 dl of red wine and 2 dl of unflavoured vodka. Completely non-alcoholic Mulled wine is made of diluted blackcurrant juice and mulled spices. (For these options, omit the sugar.)
Ingredients Spice Mix:
Raisins, Bitter Orange Peel, Ginger, Cinnamon, Cardamom, Cloves.