DanSukker: Syrup - White Syrup, 750g
for cooking, sweets, cakes, cookies etc.
White Syrup is great to use when you bake bread and buns. Wheat bread and buns remain soft and fresh longer and will also be a little better. White Syrup is also excellent to use in sweets, ice cream and other desserts, cooking and pizza to get a soft and airy ground. White syrup is the lightest syrup and have a good sweet taste.
Syrup helps bread to rise, gives a nice baking / crust on the bread. It makes the bread richer, juicier and keeps it fresh longer.
Syrup is produced in different grades for different colors and tastes, where each grade is suited to its particular use. Syrup as product is especially useful for baking, but is also used for confectionery and cooking.