SverigeOnline, EButiken.nu
 English  Svenska  Finnish  German     
 
Start     Log In     Quick Find     Contact Us     My Wishlist
  Categories
Pocket: Song Book - Allsång På Skansen, 2015

   Advent / Lucia / Christmas

   Sweden Party

   Candy / Chocolate / Liquorice

   Snacks / Crisps

   Swedish Food / Beverages
      Babyfood / Gruel
      Baking products
      Bread / Crispbread / Buns
      Can food
      Cheese / Kaviar
      Coffe, Tea / O´boy
      Cookies / Crackers / Krisprolls
      Cream / Soup
      Food mix
      Jam / Marmelade / Topping
      Juices / Soda / Drinks / Water
      Ketchup / Mustard / Dressing
      Mixed Products
      Sauce
      Spice

   Houseware / Household

   Music / Audiobooks

   Film / TV series

   Games / Puzzles

   Books / Pocket / Audiobooks

   Swedish magazines

   Children

   Hygiene / Health

   Swedish Souvenirs

   Royal Wedding

   Season
  Currencies

 Visa. MasterCard, Diners
  Information
How To Order!
Terms and Information
Privacy & cookies
About Us
Links
Powered by Talex e-handelssystem
Abba: Grebbestads Anchovy - Fillets, 125g
[207902]
SEK:29.00:-

Abba Grebbestads Tinned Anchovy Fillets, cured in brine, 125g

The pink can is the quintessential of anchovy for many swedes. Preparation of Grebbestads Anchovy requires specially selected sprat and the seasoning is a well-kept secret that is inherited in successive generations, but we can reveal that the spices, cinnamon, ginger and sandalwood are included.

On the supplier's website, there is a good recipe for the classic dish, "Janssons Frestelse" (Jansson's Temptation):

http://www.abba.se/recept/janssons_klassiska_frestelse/

Janssons Frestelse - translated from the suppliers website:
=======================
Ingredients - Serves 4

1 tin (125g) Grebbestads Anchovy Original
2 yellow onions
8 potatoes
3 dl cream
anchovy broth
½ dl breadcrumbs
2 tablespoons butter or margarine

Description

Peel onions and cut into thin slices.
Peel and cut potatoes into fine shreds.
Wind potatoes, onions and anchovies into a well greased form. Top layer should be potatoes. At the top, pour in the cream and a little anchovy broth. Sprinkle with breadcrumbs and add the butter a few clicks. Jansson Bake at 225 degrees for about 60 min or until potatoes become soft and have a light brown color.

Serve with crisp bread, a piece of aged cheese and a cold beer.
=======================

This product was added to our catalog on Tuesday 12 February, 2008.
   Reviews
  Customers who bought this product also purchased
 Midsummer: Midsummer Pole - Table (Wood), Green 38cm
Midsummer: Midsummer Pole - Table (Wood), Green 38cm
 CD: Barnkammarboken 1 (Silver)
CD: Barnkammarboken 1 (Silver)
 Napkins: Sweden - Blue/Yellow, 3-Layers, 33x33cm, 20pcs
Napkins: Sweden - Blue/Yellow, 3-Layers, 33x33cm, 20pcs
 CD: Barnkammarboken 3
CD: Barnkammarboken 3
 Book: A. Norlin - Halvan, Här Kommer Grävskopan
Book: A. Norlin - Halvan, Här Kommer Grävskopan
 Flag: Swedish - Table Flag (Wood), 36 cm x2pcs
Flag: Swedish - Table Flag (Wood), 36 cm x2pcs
  What's New?  more
 Almanac  :    "Sverigealmanackan 2015", A4 x 2pcs
Almanac : "Sverigealmanackan 2015", A4 x 2pcs
SEK:198.00:-
SEK:179.00:-
  Good Offers
Subscribe for our good offers

Firstname:


Lastname:


E-mail address:


  Shopping Cart  more
0 items
  Tell A Friend
 
Tell someone you know about this product.



Copyright © 2007 - 2017 SverigeOnline